いちりん

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  Ichirin's new specialty♪ Freshly cooked kamameshi♪ Choose from seafood or local conger eel♪

  1,420 yen (tax included) ~

  Please enjoy the bounty of the Seto Inland Sea with our proudly prepared broth.One serving (1 cup of rice) is just the right amount for two people.This is one of my proudest possessions!!

  1/10

  

  Ichirin's new specialty♪ Freshly cooked kamameshi♪ Choose from seafood or local conger eel♪

  1,420 yen (tax included) ~

  Please enjoy the bounty of the Seto Inland Sea with our proudly prepared broth.One serving (1 cup of rice) is just the right amount for two people.This is one of my proudest possessions!!

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  Sashimi of local conger eel from Teshima

  1,380 yen (tax included)~

  It is a rare conger eel sashimi.Conger eel fat, horseradish and homemade soy sauce ◎

  1/10

  

  Sashimi of local conger eel from Teshima

  1,380 yen (tax included)~

  It is a rare conger eel sashimi.Conger eel fat, horseradish and homemade soy sauce ◎

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  Wild flounder/wild red sea bream/flathead/pacific saury/yonkowski/night-crying shellfish/nishigai/halfbeak/etc. sashimi

  From 1,420 yen (tax included)

  We are proud of our fresh fish, caught that evening.*Contents may vary depending on what is in stock.

  1/10

  

  Wild flounder/wild red sea bream/flathead/pacific saury/yonkowski/night-crying shellfish/nishigai/halfbeak/etc. sashimi

  From 1,420 yen (tax included)

  We are proud of our fresh fish, caught that evening.*Contents may vary depending on what is in stock.

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  Farm-grown taro dumplings with snow crab sauce

  ¥ 780(税込)

  Crispy and gooey♪ Fluffy♪ The sweetness of the crab paste and taro blend together perfectly◎ *As this is a seasonal product, it may not always be available.

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  Farm-grown taro dumplings with snow crab sauce

  ¥ 780(税込)

  Crispy and gooey♪ Fluffy♪ The sweetness of the crab paste and taro blend together perfectly◎ *As this is a seasonal product, it may not always be available.

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  Colorful salad made with farm-fresh vegetables / various salads

  800 yen (tax included)

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  Colorful salad made with farm-fresh vegetables / various salads

  800 yen (tax included)

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  Local conger eel

  1280 yen(税込)

  You can enjoy the local conger eel, a specialty of Teshima Island in the Setouchi region.Local conger eel shabu-shabu, bone crackers, boiled conger eel, grilled conger eel, etc.

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  Local conger eel

  1280 yen(税込)

  You can enjoy the local conger eel, a specialty of Teshima Island in the Setouchi region.Local conger eel shabu-shabu, bone crackers, boiled conger eel, grilled conger eel, etc.

◇ ◇ Ichin rush special food only available here ◇ ◇

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  Crystal grilled Takehara-produced Taoshitagyu beef

  From 1,450 yen (tax included)

  By baking over quartz crystal, no scum is produced.Far infrared rays bring out the flavor of the ingredients, resulting in a fluffy finish.

  1/10

  

  Crystal grilled Takehara-produced Taoshitagyu beef

  From 1,450 yen (tax included)

  By baking over quartz crystal, no scum is produced.Far infrared rays bring out the flavor of the ingredients, resulting in a fluffy finish.

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  Ichirin's special! Japanese-style gratin

  880 yen(税込)

  Taro from our own farm.A fluffy and creamy texture with the exquisite taste of seafood and cheese.

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  Ichirin's special! Japanese-style gratin

  880 yen(税込)

  Taro from our own farm.A fluffy and creamy texture with the exquisite taste of seafood and cheese.

◇ Seasonal daily menu ◇ (fish) It is only a part.I am buying fresh fish everyday

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  Our proud assortment of sashimi

  1,450 yen (tax included) ~

  Local conger eel, red sea bream, amberjack, bluefin tuna, whelk, local octopus, raw whitebait, water squid, etc.

  1/10

  

  Our proud assortment of sashimi

  1,450 yen (tax included) ~

  Local conger eel, red sea bream, amberjack, bluefin tuna, whelk, local octopus, raw whitebait, water squid, etc.

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  Available all year round! Etajima brand oyster "Fuyuzaki" Touza

  780 yen to 980 yen (tax included)

  Grilled oysters with shells, tempura, steamed oysters in sake. *Raw oysters are also available in winter.

  1/10

  

  Available all year round! Etajima brand oyster "Fuyuzaki" Touza

  780 yen to 980 yen (tax included)

  Grilled oysters with shells, tempura, steamed oysters in sake. *Raw oysters are also available in winter.

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  Tempura made with local octopus, tempura made with small sardines, and tempura made with local conger eel.

  880 yen ~

  *Depending on stock availability, the item may not be in stock.

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  Tempura made with local octopus, tempura made with small sardines, and tempura made with local conger eel.

  880 yen ~

  *Depending on stock availability, the item may not be in stock.

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  Local conger eel shabu-shabu / Grilled blackthroat seaperch with salt

  From 1,580 yen

  *Depending on stock availability, the item may not be in stock.

  1/10

  

  Local conger eel shabu-shabu / Grilled blackthroat seaperch with salt

  From 1,580 yen

  *Depending on stock availability, the item may not be in stock.

◇ Seasonal daily menu ◇ (excellent article) I am buying fresh ingredients everyday

【Liquor】

【Vegetable dishes】

◇ Daily daily menu ◇ () We are buying fresh ingredients everyday

【fish dishes】

【Meat dish】

[〆・Dessert] Rice is polished as much as the amount used that day

◇ ◇ Takeout product ◇ ◇

◇◇Ichirin's commitment◇◇

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  "Thank you for the one-on-one meeting with our customers and we will cook with heart.

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  Every day, I am devoting myself to the "good taste" commitment."

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  "Thank you for the one-on-one meeting with our customers and we will cook with heart.

  -

  Every day, I am devoting myself to the "good taste" commitment."

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  "We do our work carefully, one by one, so that each and every customer can be satisfied.

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  We work hard every day with the mindset that "even if it's 1/100th of what we do at the store, it's only 1/1 to our customers.""

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  "We do our work carefully, one by one, so that each and every customer can be satisfied.

  -

  We work hard every day with the mindset that "even if it's 1/100th of what we do at the store, it's only 1/1 to our customers.""

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  We will do our best to respond to any request, and we use seasonal ingredients and seasonal sake in a full load, and work carefully one by one.

  -

  Please say anything, like eating half the amount or something like this

  1/10

  

  We will do our best to respond to any request, and we use seasonal ingredients and seasonal sake in a full load, and work carefully one by one.

  -

  Please say anything, like eating half the amount or something like this

◇ ◇ Producer ◇ ◇

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  Natural fresh fish in Setouchi [Toshima, Hiroshima Prefecture]

  0 Yen(税込)

  Mr. Kitao who is active as a fish professional on "Toshima", an island floating in the Seto Inland Sea !!

  1/10

  

  Natural fresh fish in Setouchi [Toshima, Hiroshima Prefecture]

  0 Yen(税込)

  Mr. Kitao who is active as a fish professional on "Toshima", an island floating in the Seto Inland Sea !!

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  Hiroshima certified top oyster Edajima brand oyster [Fuyusaki]

  0 Yen(税込)

  Etajima City's Oyster Miura-san This is an exquisite oyster made off the coast of Etajima in Setouchi! We check the plankton of seawater every day and move the oyster raft to the abundant ocean currents, and feel various things It's a rich oyster! You can tell the difference by eating it once!!!!

  1/10

  

  Hiroshima certified top oyster Edajima brand oyster [Fuyusaki]

  0 Yen(税込)

  Etajima City's Oyster Miura-san This is an exquisite oyster made off the coast of Etajima in Setouchi! We check the plankton of seawater every day and move the oyster raft to the abundant ocean currents, and feel various things It's a rich oyster! You can tell the difference by eating it once!!!!

◇ ◇ Producer ◇ ◇

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  Togeshita Beef [Takehara City]

  -

  A Taoshita farm that breeds only female cows, which is rare in Japan.Although female cows take a long time to grow, their meat is tender and rich in flavor.We care about the health of the cows, and we raise them with great care!

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  Togeshita Beef [Takehara City]

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  A Taoshita farm that breeds only female cows, which is rare in Japan.Although female cows take a long time to grow, their meat is tender and rich in flavor.We care about the health of the cows, and we raise them with great care!

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  Rice farmer Wakibayashi [Takehara City]

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  "Hinohikari" grown in a natural place where lots of fireflies are grown in the summer. After harvesting rice, it's a good idea to dry the old-fashioned air-dried for two weeks while glancing at the weather.The rice is freshly milled and sent as unpolished rice, and only the amount used at the shop that day is milled.

  1/10

  

  Rice farmer Wakibayashi [Takehara City]

  -

  "Hinohikari" grown in a natural place where lots of fireflies are grown in the summer. After harvesting rice, it's a good idea to dry the old-fashioned air-dried for two weeks while glancing at the weather.The rice is freshly milled and sent as unpolished rice, and only the amount used at the shop that day is milled.