いちりん

• 

  Ichirin's new specialty: freshly cooked rice in a pot. Choose from seafood, local conger eel, or oysters.

  From 1,420 yen (tax included)

  Enjoy the bounty of Setouchi with our proud dashi soup stock.This is the perfect amount for one person (1 cup of rice) and is suitable for two people.It's one of our proudest products!!

  1/10

  

  Ichirin's new specialty: freshly cooked rice in a pot. Choose from seafood, local conger eel, or oysters.

  From 1,420 yen (tax included)

  Enjoy the bounty of Setouchi with our proud dashi soup stock.This is the perfect amount for one person (1 cup of rice) and is suitable for two people.It's one of our proudest products!!

• 

  Sashimi of local conger eel from Teshima

  1,380 yen (tax included)~

  It is a rare conger eel sashimi.Conger eel fat, horseradish and homemade soy sauce ◎

  1/10

  

  Sashimi of local conger eel from Teshima

  1,380 yen (tax included)~

  It is a rare conger eel sashimi.Conger eel fat, horseradish and homemade soy sauce ◎

• 

  Wild flounder/wild red sea bream/flathead/pacific saury/yonkowski/night-crying shellfish/nishigai/halfbeak/etc. sashimi

  From 1,420 yen (tax included)

  We are proud of our fresh fish, caught that evening.*Contents may vary depending on what is in stock.

  1/10

  

  Wild flounder/wild red sea bream/flathead/pacific saury/yonkowski/night-crying shellfish/nishigai/halfbeak/etc. sashimi

  From 1,420 yen (tax included)

  We are proud of our fresh fish, caught that evening.*Contents may vary depending on what is in stock.

• 

  Setomomoji pork grilled with garlic

  950 yen(Tax included)

  Seto Momiji Pork, which is fed oyster shells, is slowly grilled. Enjoy the various flavors with our homemade condiments.

  1/10

  

  Setomomoji pork grilled with garlic

  950 yen(Tax included)

  Seto Momiji Pork, which is fed oyster shells, is slowly grilled. Enjoy the various flavors with our homemade condiments.

• 

  Seasonal fish dishes / blackthroat seaperch, rockfish, red snapper, ground conger eel, barracuda, flounder, halfbeak, etc.

  1,480 yen (tax included)~

  It will be served with the cooking method recommended by the chef.

  1/10

  

  Seasonal fish dishes / blackthroat seaperch, rockfish, red snapper, ground conger eel, barracuda, flounder, halfbeak, etc.

  1,480 yen (tax included)~

  It will be served with the cooking method recommended by the chef.

• 

  Thinly sliced Kawahagi with rich liver soy sauce

  From 1,480 yen (tax included)

  Extremely fresh filefish with plump, round liver! The liver soy sauce is exquisite! *As this fish is in season during the winter, there may be times when it is not available.

  1/10

  

  Thinly sliced Kawahagi with rich liver soy sauce

  From 1,480 yen (tax included)

  Extremely fresh filefish with plump, round liver! The liver soy sauce is exquisite! *As this fish is in season during the winter, there may be times when it is not available.

• 

  Farm taro buns with snow crab filling

  ¥ 780(Tax included)

  Crispy and fluffy, the crab paste and the sweetness of lotus root blend together perfectly. *As this is a seasonal item, it may not be available.

  1/10

  

  Farm taro buns with snow crab filling

  ¥ 780(Tax included)

  Crispy and fluffy, the crab paste and the sweetness of lotus root blend together perfectly. *As this is a seasonal item, it may not be available.

• 

  Colorful salad made with farm vegetables/various salads

  580 yen to 780 yen (tax included)

  1/10

  

  Colorful salad made with farm vegetables/various salads

  580 yen to 780 yen (tax included)

◇ ◇ Ichin rush special food only available here ◇ ◇

• 

  Crystal grilled Takehara-produced Taoshitagyu beef

  From 1,450 yen (tax included)

  By baking over quartz crystal, no scum is produced.Far infrared rays bring out the flavor of the ingredients, resulting in a fluffy finish.

  1/10

  

  Crystal grilled Takehara-produced Taoshitagyu beef

  From 1,450 yen (tax included)

  By baking over quartz crystal, no scum is produced.Far infrared rays bring out the flavor of the ingredients, resulting in a fluffy finish.

• 

  Ichirin's special! Japanese-style gratin

  880 yen(Tax included)

  Taro from our own farm.A fluffy and creamy texture with the exquisite taste of seafood and cheese.

  1/10

  

  Ichirin's special! Japanese-style gratin

  880 yen(Tax included)

  Taro from our own farm.A fluffy and creamy texture with the exquisite taste of seafood and cheese.

◇ Seasonal daily menu ◇ (fish) It is only a part.I am buying fresh fish everyday

• 

  Our proud assortment of sashimi

  1,450 yen (tax included) ~

  Local conger eel, red sea bream, amberjack, bluefin tuna, whelk, local octopus, raw whitebait, water squid, etc.

  1/10

  

  Our proud assortment of sashimi

  1,450 yen (tax included) ~

  Local conger eel, red sea bream, amberjack, bluefin tuna, whelk, local octopus, raw whitebait, water squid, etc.

• 

  Available all year round! Etajima brand oyster "Fuyuzaki" Touza

  780 yen to 980 yen (tax included)

  Grilled oysters with shells, tempura, steamed oysters in sake. *Raw oysters are also available in winter.

  1/10

  

  Available all year round! Etajima brand oyster "Fuyuzaki" Touza

  780 yen to 980 yen (tax included)

  Grilled oysters with shells, tempura, steamed oysters in sake. *Raw oysters are also available in winter.

• 

  Local octopus tempura, small sardine tempura, local conger eel tempura

  880 yen ~

  1/10

  

  Local octopus tempura, small sardine tempura, local conger eel tempura

  880 yen ~

• 

  Conger eel shabu-shabu / Salt-grilled blackthroat seaperch

  1,580 yen~

  1/10

  

  Conger eel shabu-shabu / Salt-grilled blackthroat seaperch

  1,580 yen~

◇ Seasonal daily menu ◇ (excellent article) I am buying fresh ingredients everyday

【Liquor】

【Vegetable dishes】

◇ Daily daily menu ◇ () We are buying fresh ingredients everyday

【fish dishes】

【Meat dish】

[〆・Dessert] Rice is polished as much as the amount used that day

◇ ◇ Takeout product ◇ ◇

◇◇Ichirin's commitment◇◇

• 

  "Thank you for the one-on-one meeting with our customers and we will cook with heart.

  -

  Every day, I am devoting myself to the "good taste" commitment."

  1/10

  

  "Thank you for the one-on-one meeting with our customers and we will cook with heart.

  -

  Every day, I am devoting myself to the "good taste" commitment."

• 

  "We do our work carefully, one by one, so that each and every customer can be satisfied.

  -

  We work hard every day with the mindset that "even if it's 1/100th of what we do at the store, it's only 1/1 to our customers.""

  1/10

  

  "We do our work carefully, one by one, so that each and every customer can be satisfied.

  -

  We work hard every day with the mindset that "even if it's 1/100th of what we do at the store, it's only 1/1 to our customers.""

• 

  We will do our best to respond to any request, and we use seasonal ingredients and seasonal sake in a full load, and work carefully one by one.

  -

  Please say anything, like eating half the amount or something like this

  1/10

  

  We will do our best to respond to any request, and we use seasonal ingredients and seasonal sake in a full load, and work carefully one by one.

  -

  Please say anything, like eating half the amount or something like this

◇ ◇ Producer ◇ ◇

• 

  Natural fresh fish in Setouchi [Toshima, Hiroshima Prefecture]

  0 Yen(Tax included)

  Mr. Kitao who is active as a fish professional on "Toshima", an island floating in the Seto Inland Sea !!

  1/10

  

  Natural fresh fish in Setouchi [Toshima, Hiroshima Prefecture]

  0 Yen(Tax included)

  Mr. Kitao who is active as a fish professional on "Toshima", an island floating in the Seto Inland Sea !!

• 

  Hiroshima certified top oyster Edajima brand oyster [Fuyusaki]

  0 Yen(Tax included)

  Etajima City's Oyster Miura-san This is an exquisite oyster made off the coast of Etajima in Setouchi! We check the plankton of seawater every day and move the oyster raft to the abundant ocean currents, and feel various things It's a rich oyster! You can tell the difference by eating it once!!!!

  1/10

  

  Hiroshima certified top oyster Edajima brand oyster [Fuyusaki]

  0 Yen(Tax included)

  Etajima City's Oyster Miura-san This is an exquisite oyster made off the coast of Etajima in Setouchi! We check the plankton of seawater every day and move the oyster raft to the abundant ocean currents, and feel various things It's a rich oyster! You can tell the difference by eating it once!!!!

◇ ◇ Producer ◇ ◇

• 

  Togeshita Beef [Takehara City]

  -

  A Taoshita farm that breeds only female cows, which is rare in Japan.Although female cows take a long time to grow, their meat is tender and rich in flavor.We care about the health of the cows, and we raise them with great care!

  1/10

  

  Togeshita Beef [Takehara City]

  -

  A Taoshita farm that breeds only female cows, which is rare in Japan.Although female cows take a long time to grow, their meat is tender and rich in flavor.We care about the health of the cows, and we raise them with great care!

• 

  Rice farmer Wakibayashi [Takehara City]

  -

  "Hinohikari" grown in a natural place where lots of fireflies are grown in the summer. After harvesting rice, it's a good idea to dry the old-fashioned air-dried for two weeks while glancing at the weather.The rice is freshly milled and sent as unpolished rice, and only the amount used at the shop that day is milled.

  1/10

  

  Rice farmer Wakibayashi [Takehara City]

  -

  "Hinohikari" grown in a natural place where lots of fireflies are grown in the summer. After harvesting rice, it's a good idea to dry the old-fashioned air-dried for two weeks while glancing at the weather.The rice is freshly milled and sent as unpolished rice, and only the amount used at the shop that day is milled.