いちりん

Today's proudest offering: fresh, naturally caught fish delivered this evening! "Setouchi Seasonal Sashimi Platter" ☆ Homemade sashimi soy sauce

1,480 yen (tax included) ~

We carefully select fresh, locally sourced seafood caught in the waters off Teshima Island in the Seto Inland Sea.We deliver the finest ingredients of the day, including flavorful local conger eels and sardines, local oysters, and even the high-grade fish, blackthroat seaperch.Each dish, crafted to bring out the best of seasonal ingredients and highlighting their natural flavors, will enrich your special moments.

◇◇Hiroshima's first "crystal grilled" dish◇◇ Featuring Togeshita beef, local octopus, local conger eel, oysters, and more☆

1280 yen (tax included) ~

At our shop, we use specially made crystal plates for baking.This method prevents excess bitterness from being released, allowing you to enjoy the natural flavors of the ingredients.The far-infrared effect ensures that the food is cooked thoroughly all the way through, bringing out its full flavor while resulting in a crispy exterior and a fluffy interior.Please experience the profound deliciousness unique to crystal-grilled dishes.

Ichirin's specialty! Conger eel shabu-shabu ♪ Seasonal fish such as octopus and pike conger are excellent shabu-shabu ♪

1280 yen (tax included) ~

Fresh, natural conger eel that is eaten as sashimi is dipped in a secret broth, and when you eat it, the juicy umami will overflow in your mouth♪♪

We are particular about our ingredients and producers! Ingredients where you can see the faces of the people who produce them!!

We value seasonal ingredients and offer a different dish each day that can only be enjoyed during that particular time of year.This season, we are receiving a steady stream of flavorful ingredients, including local conger eel, blackthroat seaperch, oysters, and vegetables from our own farm.Our chefs carefully prepare each dish to ensure you can enjoy seasonal ingredients in their best condition.Please enjoy a special moment at our restaurant, where you can encounter the delicious flavors of each season.

Lots of Hiroshima sake!

Hiroshima is one of Japan's three major sake-producing regions.The owner has carefully selected fine sake that has been nurtured in the rich natural environment unique to the sake capital.In addition to a variety of flavorful local sakes, we also offer limited-edition seasonal sakes that reflect the changing atmosphere of each season.Please enjoy this special cup of coffee.

Ichirin's new specialty♪ Freshly cooked kamameshi♪ Choose from seafood or local conger eel♪

1,420 yen (tax included) ~

Please enjoy the bounty of the Seto Inland Sea with our proudly prepared broth.One serving (1 cup of rice) is just the right amount for two people.This is one of my proudest possessions!!

Sashimi of local conger eel from Teshima

1,380 yen (tax included)~

It is a rare conger eel sashimi.Conger eel fat, horseradish and homemade soy sauce ◎

Wild flounder/wild red sea bream/flathead/pacific saury/yonkowski/night-crying shellfish/nishigai/halfbeak/etc. sashimi

From 1,420 yen (tax included)

We are proud of our fresh fish, caught that evening.*Contents may vary depending on what is in stock.

Farm-grown taro dumplings with snow crab sauce

¥ 780(税込)

Crispy and gooey♪ Fluffy♪ The sweetness of the crab paste and taro blend together perfectly◎ *As this is a seasonal product, it may not always be available.

Colorful salad made with farm-fresh vegetables / various salads

800 yen (tax included)

Local conger eel

1280 yen(税込)

You can enjoy the local conger eel, a specialty of Teshima Island in the Setouchi region.Local conger eel shabu-shabu, bone crackers, boiled conger eel, grilled conger eel, etc.

Crystal grilled Takehara-produced Taoshitagyu beef

From 1,450 yen (tax included)

By baking over quartz crystal, no scum is produced.Far infrared rays bring out the flavor of the ingredients, resulting in a fluffy finish.

Ichirin's special! Japanese-style gratin

880 yen(税込)

Taro from our own farm.A fluffy and creamy texture with the exquisite taste of seafood and cheese.

Our proud assortment of sashimi

1,450 yen (tax included) ~

Local conger eel, red sea bream, amberjack, bluefin tuna, whelk, local octopus, raw whitebait, water squid, etc.

Available all year round! Etajima brand oyster "Fuyuzaki" Touza

780 yen to 980 yen (tax included)

Grilled oysters with shells, tempura, steamed oysters in sake. *Raw oysters are also available in winter.

Tempura made with local octopus, tempura made with small sardines, and tempura made with local conger eel.

880 yen ~

*Depending on stock availability, the item may not be in stock.

Local conger eel shabu-shabu / Grilled blackthroat seaperch with salt

From 1,580 yen

*Depending on stock availability, the item may not be in stock.

"Thank you for the one-on-one meeting with our customers and we will cook with heart.

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Every day, I am devoting myself to the "good taste" commitment."

"We do our work carefully, one by one, so that each and every customer can be satisfied.

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We work hard every day with the mindset that "even if it's 1/100th of what we do at the store, it's only 1/1 to our customers.""

We will do our best to respond to any request, and we use seasonal ingredients and seasonal sake in a full load, and work carefully one by one.

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Please say anything, like eating half the amount or something like this

Natural fresh fish in Setouchi [Toshima, Hiroshima Prefecture]

0 Yen(税込)

Mr. Kitao who is active as a fish professional on "Toshima", an island floating in the Seto Inland Sea !!

Hiroshima certified top oyster Edajima brand oyster [Fuyusaki]

0 Yen(税込)

Etajima City's Oyster Miura-san This is an exquisite oyster made off the coast of Etajima in Setouchi! We check the plankton of seawater every day and move the oyster raft to the abundant ocean currents, and feel various things It's a rich oyster! You can tell the difference by eating it once!!!!

Togeshita Beef [Takehara City]

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A Taoshita farm that breeds only female cows, which is rare in Japan.Although female cows take a long time to grow, their meat is tender and rich in flavor.We care about the health of the cows, and we raise them with great care!

Rice farmer Wakibayashi [Takehara City]

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"Hinohikari" grown in a natural place where lots of fireflies are grown in the summer. After harvesting rice, it's a good idea to dry the old-fashioned air-dried for two weeks while glancing at the weather.The rice is freshly milled and sent as unpolished rice, and only the amount used at the shop that day is milled.

Our restaurant has a counter at the front, a private room with a calm atmosphere to the right, and table seats with a view of the nightscape to the left.Located a little ways away from the hustle and bustle of town, this hideaway space is perfect for a variety of occasions, including everyday meals and banquets.Enjoy a luxurious moment in a comfortable space with high-quality cuisine.

The counter seats, with their warm wooden texture, allow you to sit close to the chef, allowing you to enjoy a truly immersive experience.This is the perfect space for when you want to spend some time alone or chat side by side with a close friend.Enjoy a luxurious time with seasonal delicacies and carefully selected drinks in a calm atmosphere where the wood grain stands out.

The table seats lined up by the window create a modern atmosphere with a view of the nightscape.It can accommodate a wide range of guests, from 2 to 16, and can be used for a variety of occasions, from small meals to large group banquets.

A fulfilling selection of exquisite items

A luxurious moment to enjoy with all five senses.The batter is light and crispy, bringing out the full flavor of the ingredients.A sprinkle of salt at the end enhances the flavor, and the beautiful appearance, fragrant aroma, and the moment you bite into the hot, freshly fried food will bring a smile to your face.Please enjoy the taste that comes from careful work.

You can enjoy seasonal seafood

At our restaurant, you can enjoy the bounty of the sea in every season.The seafood they purchase is fresh and in season at that time of year.We offer a variety of cooking methods that bring out the natural flavor of the ingredients, including sashimi, grilled dishes, and simmered dishes.Our seafood dishes change with the seasons, so you can enjoy new flavors every time you visit.

テーブル4名様 × 4

Table seats in an adult space with a view of the nightscape♪ Very popular(^^♪

個室4名様 × 1

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VIP room by the window ♪ The atmosphere is amazing (*^_^*)

個室16名様 × 1

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If you connect the tables by the window, you can create a private room with an adult atmosphere that can accommodate 12 to 16 people. Enjoy Japanese food in this atmosphere...it's the best!

カウンター5名様 × 7

This is the best seat in the restaurant! You might even get a special discount! (lol)

カウンター5名様 × 7

The counter in the center of the restaurant offers a view of the kitchen. Another perk of the counter seats is being able to ask about recommended dishes.

掘りごたつ個室6名様 × 4

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A private sunken tatami room for 2 to 6 people.

掘りごたつ個室45名様 × 8

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This is a private room with a sunken kotatsu that can accommodate any number of people and any situation, from 2, 4, 6, 12, 20, 25, or 30 people.

掘りごたつ個室45名様 × 1

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If you connect all the tatami rooms together, they can accommodate up to 45 people.

掘りごたつ個室45名様 × 1

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At the back of the space, which feels like a detached building, there is a private room with a sunken kotatsu seating area...♪

貸切45名様 × 1

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  着席のみ

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A little escape from reality in a stylish Japanese space...★

Along the Peace Boulevard, it is the second floor retreat just outside Namiki Street.It is a place that is close to each hotel in the city and is also easy to use for tourists.

Seasonal selection ingredients in stock

"鯵 · Sardine · Earth Hakozaki · Passage Beef · Maple Pig · Oyster · In-house Vegetable" Please eat the ingredients that can only eat that season

Private rooms available for 2 to 45 people

Our private rooms in a Japanese atmosphere can accommodate 2 to 45 people, and our table seats in an adult atmosphere can accommodate up to 16 people! Come and enjoy a wonderful time.

Safe and secure brand oysters

Please rest assured that we only source high-quality oysters from sources we have had a long-standing relationship with.

Perfect for banquets, business dinners, and farewell/welcome parties!

Many of our customers have requested our set course meals.We put our hearts into each and every job and do it carefully ☆ Drinks from 6600~

Superb private room for 2 to 45 people

Digging for relaxation Private room can accommodate from small group to large number! Please use in various situations

Carefully selected sake! Over 80 varieties available for all-you-can-drink

A luxurious all-you-can-drink selection of famous sake including Toyo Bijin, Houken, Ugo no Tsuki, Mitake, Taketsuru, and Tominohozan!

Passage beef of Takehara ☆ ☆ Passive cow raised in the mountains of Takehara! Only female cattle are bred.Mr. Togashita who speaks with laughter that "the female is faster than the males, the meat is soft! With human beings!" The female cattle's fat is an outstanding meat that melts with human's tongue

Takehara's Mr. Asabayashi's rice! 【Hinawa Hikaru】 It is delicious rice with strong scent ♪ Rice polished for that day use!

The taste of egg is famous enough to be picked up in cartoon "Misayashibo", you can taste the taste just by looking at the color, size, tension and gloss of yolk.

Book Yamato really carefully brought up in book Yamazaki Shimpu of Hatsukaichi Yoshikazu I know the difference

Mr. Yamamoto's Agricultural Chemical Vegetable, a contract farmer from Kaeda! Mr. Yamamoto, a farmer contracted by us.It is original taste of gentle and powerful vegetables reflected in that personality.Water that grows vegetables also uses natural water that springs from the mountain, fresh vegetables take mineral abundant mornings

Toshima-made natural earth conscious !! In sashimi etc.

A man who is making the best oysters off the eaves of Etajima from Etajima! A man who is making the best oysters off Etajima !! Everyday the oyster rafts are moved to places where there is plenty of bait, circulating the water flow, even outside the oyster raft Please enjoy the oysters with a taste rich and pretty in the inside even

Grilled mushrooms old fresh salt

A sake that represents the 3 largest drinking city Hiroshima nationwide! The south faces the Seto Inland Sea and the north gets the china mountains.The difference in temperature is very different between warm regions and heavy snowfall regions like the snowy country, just like a microcosm of Japan.Sweet to dry, from taste to rich taste is diverse.Individual wine is made with hot feelings in the warehouse in various places in the prefecture ♪ We have prideful sake!

Toshima fisherman "Kitao-san" !! Kitayo-san who is active as a fish pro at the island floating in the Seto Inland Sea "Toshima"! It is a commitment that only good fish is brought !! Terasima-made ground analogy · is special ☆

Baked goods are far-infrared ray charcoal

It is in Yasa Town, Azabuki-ku, Hiroshima-shi.This is a peaceful area surrounded by mountains on every side, clear air and beautiful mountain water is found.Mr. Nagata developed this pond in this place, taking advantage of many years of experience, and brought this pork to birth.2 m has a body length, a thick peach, a contour of a round body, etc. Pigs of a physique that have never been seen before are well-fleshed and soft muscular.

I will tell by solid technology ...

I am touched by the difference so much ♪ ♪

Sashimi soy sauce and ponzu are homemade (* ^ _ ^ *)

Japan 3 sake cup - local sake in Hiroshima ~

Local sake in Hiroshima ranges from sweet to dry, from tan to rich a variety of tastes.Individual sake is made with hot feelings in the warehouse in various places in the prefecture ♪ We are proud of the Japanese sake that we pride ourselves!

A carefully selected 80 kinds of drinks can be enjoyed on the [drinking] menu

All you can drink unlimited menu ☆, more than 80 kinds of contents! We are preparing draft beer, drink sake, sake, shochu, fruit wine, soft drinks, non alcohol etc to be included in the draft master!

We also have a great selection of seasonal alcoholic beverages!

700 yen (tax included) ~

To be honest... I'm not a sake sommelier.I'm not a sommelier.I'm not particularly knowledgeable about sake.I am learning something new every day.However, I only stock things that I personally find delicious and that I feel pair well with the food.To our knowledgeable customers regarding alcoholic beverages... we would appreciate your guidance and advice.<m(__)m>

We also have a great selection of shochu and fruit liqueurs!

700 yen (tax included) ~

We also have a wide selection of soft drinks, so customers who don't drink alcohol can relax and enjoy themselves.