いちりん

Today's proud delivery of evening fresh fish caught in the wild! "Assorted seasonal sashimi from Setouchi" ☆ Yoshiwa's genuine wasabi! Homemade sashimi soy sauce

1480 yen (tax included)~

Fresh local conger eel, small sardines, oysters, filefish, blackthroat seaperch, and more caught off the coast of Teshima Island in the Seto Inland Sea are served the best of the day.

◇◇Hiroshima's first "crystal grill"◇◇Togeshita beef, Seto momiji pork, local octopus, local conger eel, oysters, etc.☆

1280 yen (tax included) ~

By baking with crystal, there is no scum.The far-infrared effect brings out the flavor of the ingredients and makes them plump.

Ichirin's specialty! Conger eel shabu-shabu ♪ Seasonal fish such as octopus and pike conger are excellent shabu-shabu ♪

1280 yen (tax included) ~

Fresh, natural conger eel that is eaten as sashimi is dipped in a secret broth, and when you eat it, the juicy umami will overflow in your mouth♪♪

Foodstuffs · Producers are committed! Food products that can see the face!

There are many daily menus that cherish the seasons and can only be eaten at that time! If it is the time now 【vegetation of ban emasculation, eggs, oysters, maple pigs, vegetables of our own farms】 etc. are in stock!

A wide selection of Hiroshima's famous sake!!

Hiroshima is one of the three major sake-producing areas in Japan! It goes without saying that there are many delicious sakes here! Please try our carefully selected lineup of sake from the many available! We also have limited-edition "seasonal sakes"! Please ask the owner for more details!

Ichirin's new specialty: freshly cooked rice in a pot. Choose from seafood, local conger eel, or oysters.

From 1,420 yen (tax included)

Enjoy the bounty of Setouchi with our proud dashi soup stock.This is the perfect amount for one person (1 cup of rice) and is suitable for two people.It's one of our proudest products!!

Sashimi of local conger eel from Teshima

1,380 yen (tax included)~

It is a rare conger eel sashimi.Conger eel fat, horseradish and homemade soy sauce ◎

Wild flounder/wild red sea bream/flathead/pacific saury/yonkowski/night-crying shellfish/nishigai/halfbeak/etc. sashimi

From 1,420 yen (tax included)

We are proud of our fresh fish, caught that evening.*Contents may vary depending on what is in stock.

Setomomoji pork grilled with garlic

950 yen(Tax included)

Seto Momiji Pork, which is fed oyster shells, is slowly grilled. Enjoy the various flavors with our homemade condiments.

Seasonal fish dishes / blackthroat seaperch, rockfish, red snapper, ground conger eel, barracuda, flounder, halfbeak, etc.

1,480 yen (tax included)~

It will be served with the cooking method recommended by the chef.

Thinly sliced Kawahagi with rich liver soy sauce

From 1,480 yen (tax included)

Extremely fresh filefish with plump, round liver! The liver soy sauce is exquisite! *As this fish is in season during the winter, there may be times when it is not available.

Farm taro buns with snow crab filling

¥ 780(Tax included)

Crispy and fluffy, the crab paste and the sweetness of lotus root blend together perfectly. *As this is a seasonal item, it may not be available.

Colorful salad made with farm vegetables/various salads

580 yen to 780 yen (tax included)

Crystal grilled Takehara-produced Taoshitagyu beef

From 1,450 yen (tax included)

By baking over quartz crystal, no scum is produced.Far infrared rays bring out the flavor of the ingredients, resulting in a fluffy finish.

Ichirin's special! Japanese-style gratin

880 yen(Tax included)

Taro from our own farm.A fluffy and creamy texture with the exquisite taste of seafood and cheese.

Our proud assortment of sashimi

1,450 yen (tax included) ~

Local conger eel, red sea bream, amberjack, bluefin tuna, whelk, local octopus, raw whitebait, water squid, etc.

Available all year round! Etajima brand oyster "Fuyuzaki" Touza

780 yen to 980 yen (tax included)

Grilled oysters with shells, tempura, steamed oysters in sake. *Raw oysters are also available in winter.

Local octopus tempura, small sardine tempura, local conger eel tempura

880 yen ~

Conger eel shabu-shabu / Salt-grilled blackthroat seaperch

1,580 yen~

"Thank you for the one-on-one meeting with our customers and we will cook with heart.

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Every day, I am devoting myself to the "good taste" commitment."

"We do our work carefully, one by one, so that each and every customer can be satisfied.

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We work hard every day with the mindset that "even if it's 1/100th of what we do at the store, it's only 1/1 to our customers.""

We will do our best to respond to any request, and we use seasonal ingredients and seasonal sake in a full load, and work carefully one by one.

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Please say anything, like eating half the amount or something like this

Natural fresh fish in Setouchi [Toshima, Hiroshima Prefecture]

0 Yen(Tax included)

Mr. Kitao who is active as a fish professional on "Toshima", an island floating in the Seto Inland Sea !!

Hiroshima certified top oyster Edajima brand oyster [Fuyusaki]

0 Yen(Tax included)

Etajima City's Oyster Miura-san This is an exquisite oyster made off the coast of Etajima in Setouchi! We check the plankton of seawater every day and move the oyster raft to the abundant ocean currents, and feel various things It's a rich oyster! You can tell the difference by eating it once!!!!

Togeshita Beef [Takehara City]

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A Taoshita farm that breeds only female cows, which is rare in Japan.Although female cows take a long time to grow, their meat is tender and rich in flavor.We care about the health of the cows, and we raise them with great care!

Rice farmer Wakibayashi [Takehara City]

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"Hinohikari" grown in a natural place where lots of fireflies are grown in the summer. After harvesting rice, it's a good idea to dry the old-fashioned air-dried for two weeks while glancing at the weather.The rice is freshly milled and sent as unpolished rice, and only the amount used at the shop that day is milled.

A Japanese private room for 2 to 45 people where you can relax and relax! A blissful space ideal for entertaining, banqueting and private life ♪

Counter seats are ♪ ♪ special seats that can sense the taste of chefs. Service (lol) Please be assured even by one person.

The window side is a modern space where you can see the night view.Table seat for 2 to 16 people ♪ Japanese food to enjoy meal while watching the outside ◎

Private room of commitment blissful sum

Seats of Horizontal seat which boasts of relaxingly relaxingly for 2 to 45 people ♪ It is possible to accommodate any situations by reception, banquet, family

Modern space with night view

A Japanese modern space where you can see the night view with large windows! Relax at the table seat slowly.It is a nice space where 16 people can be connected if all is connected.

Table 4Person(s) × 4

Table seat of adult space while watching night view ♪ It is popular (^ ^ ♪

Private rooms4Person(s) × 1

VIP room on the window side ♪ Outstanding atmosphere (* ^ _ ^ *)

Private rooms16Person(s) × 3

If you connect the table seats on the window side, it is a private room space for adults of 12 to 16 people ♪ Japanese atmosphere in this atmosphere ...

Counter seat5Person(s) × 7

Special seat of this shop! Service may be there (haha)

Counter seat5Person(s) × 7

The counter in the center can see the state of the kitchen ♪ The privilege of the counter seat can also listen to the recommended dish ★

Hori-kotatsu private rooms6Person(s) × 4

It is a private room of digging room for 2 to 6 people

Hori-kotatsu private rooms45Person(s) × 8

Hori Kotatsu is a private room for 2 people, 4 people, 6 people, 12 people, 20 people, 25 people and 30 people.

Hori-kotatsu private rooms45Person(s) × 1

If you connect all the rooms, up to 45 people

Hori-kotatsu private rooms45Person(s) × 1

A digging kotatsu seat in a private room is in the back of the space like a detachment ... ♪

Chartering45Person(s) × 1

• Maximum number of people

  Sitting style only

In a stylish Japanese space, a little escape to reality ... ★

Along the Peace Boulevard, it is the second floor retreat just outside Namiki Street.It is a place that is close to each hotel in the city and is also easy to use for tourists.

Seasonal selection ingredients in stock

"鯵 · Sardine · Earth Hakozaki · Passage Beef · Maple Pig · Oyster · In-house Vegetable" Please eat the ingredients that can only eat that season

Equipped with private rooms for 2 to 45 people

Private room in Japanese space is for 2 to 45 people ☆ Adult atmosphere table seats are up to 16 people! Please spend a wonderful time.

Brand oyster to be eaten throughout the year

Matsumaki grill · Shabu-shabu · Fry · Miso grill · Park lobster · Miso simmered · Tempura · Mound pot · etc. as much as 780 yen ~

Banquets, receptions, welcome and farewell parties♪♪

Many customers order course meals.I will work carefully one by one with all my heart ☆ Swallowing 5980 ~

Superb private room for 2 to 45 people

Digging for relaxation Private room can accommodate from small group to large number! Please use in various situations

Carefully selected sake! Over 80 varieties available for all-you-can-drink

A luxurious all-you-can-drink selection of famous sake including Toyo Bijin, Houken, Ugo no Tsuki, Mitake, Taketsuru, and Tominohozan!

Passage beef of Takehara ☆ ☆ Passive cow raised in the mountains of Takehara! Only female cattle are bred.Mr. Togashita who speaks with laughter that "the female is faster than the males, the meat is soft! With human beings!" The female cattle's fat is an outstanding meat that melts with human's tongue

Takehara's Mr. Asabayashi's rice! 【Hinawa Hikaru】 It is delicious rice with strong scent ♪ Rice polished for that day use!

The taste of egg is famous enough to be picked up in cartoon "Misayashibo", you can taste the taste just by looking at the color, size, tension and gloss of yolk.

Book Yamato really carefully brought up in book Yamazaki Shimpu of Hatsukaichi Yoshikazu I know the difference

Mr. Yamamoto's Agricultural Chemical Vegetable, a contract farmer from Kaeda! Mr. Yamamoto, a farmer contracted by us.It is original taste of gentle and powerful vegetables reflected in that personality.Water that grows vegetables also uses natural water that springs from the mountain, fresh vegetables take mineral abundant mornings

Toshima-made natural earth conscious !! In sashimi etc.

A man who is making the best oysters off the eaves of Etajima from Etajima! A man who is making the best oysters off Etajima !! Everyday the oyster rafts are moved to places where there is plenty of bait, circulating the water flow, even outside the oyster raft Please enjoy the oysters with a taste rich and pretty in the inside even

Grilled mushrooms old fresh salt

A sake that represents the 3 largest drinking city Hiroshima nationwide! The south faces the Seto Inland Sea and the north gets the china mountains.The difference in temperature is very different between warm regions and heavy snowfall regions like the snowy country, just like a microcosm of Japan.Sweet to dry, from taste to rich taste is diverse.Individual wine is made with hot feelings in the warehouse in various places in the prefecture ♪ We have prideful sake!

Toshima fisherman "Kitao-san" !! Kitayo-san who is active as a fish pro at the island floating in the Seto Inland Sea "Toshima"! It is a commitment that only good fish is brought !! Terasima-made ground analogy · is special ☆

Baked goods are far-infrared ray charcoal

It is in Yasa Town, Azabuki-ku, Hiroshima-shi.This is a peaceful area surrounded by mountains on every side, clear air and beautiful mountain water is found.Mr. Nagata developed this pond in this place, taking advantage of many years of experience, and brought this pork to birth.2 m has a body length, a thick peach, a contour of a round body, etc. Pigs of a physique that have never been seen before are well-fleshed and soft muscular.

I will tell by solid technology ...

I am touched by the difference so much ♪ ♪

Sashimi soy sauce and ponzu are homemade (* ^ _ ^ *)

Japan 3 sake cup - local sake in Hiroshima ~

Local sake in Hiroshima ranges from sweet to dry, from tan to rich a variety of tastes.Individual sake is made with hot feelings in the warehouse in various places in the prefecture ♪ We are proud of the Japanese sake that we pride ourselves!

A carefully selected 80 kinds of drinks can be enjoyed on the [drinking] menu

All you can drink unlimited menu ☆, more than 80 kinds of contents! We are preparing draft beer, drink sake, sake, shochu, fruit wine, soft drinks, non alcohol etc to be included in the draft master!

Seasonal sake is also available♪♪

500 yen (tax included) ~

I'll be honest...I'm not even a sake connoisseur.I'm not even a sommelier.I don't know much about great Japanese sake.I am studying every day.However, I only have what I feel is delicious and what I feel goes well with food.Customers who know a lot about alcohol...Thank you for your guidance.<m(__)m>

We also have a wide selection of shochu and fruit wine.

500 yen (tax included) ~

We also have a wide selection of soft drinks, so customers who can't drink can feel at ease.