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Today's prized evening, wild-caught fresh fish! "Setouchi seasonal sashimi platter" ☆Yoshiwa Motoyama Aoi! Homemade sashimi soy sauce
1420 yen (tax included) ~
Fresh conger eels, small sardines, oysters, filefish, blackthroat seaperch, etc., caught in the waters near Teshima in the Seto Inland Sea, we offer the best of the day.
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◇◇Hiroshima's first "crystal grill"◇◇Togeshita beef, Seto momiji pork, local octopus, local conger eel, oysters, etc.☆
1280 yen (tax included) ~
By baking with crystal, there is no scum.The far-infrared effect brings out the flavor of the ingredients and makes them plump.
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Ichirin's specialty! Conger eel shabu-shabu ♪ Seasonal fish such as octopus and pike conger are excellent shabu-shabu ♪
1280 yen (tax included) ~
Fresh, natural conger eel that is eaten as sashimi is dipped in a secret broth, and when you eat it, the juicy umami will overflow in your mouth♪♪
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Foodstuffs · Producers are committed! Food products that can see the face!
There are many daily menus that cherish the seasons and can only be eaten at that time! If it is the time now 【vegetation of ban emasculation, eggs, oysters, maple pigs, vegetables of our own farms】 etc. are in stock!
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This book uses Yoshikazu book mountain Ao!
Snow clinging water flowing down the mountains of China mountains ... I am using the best mountain auce that grew up in such a blessing of nature! The mountain auce to be done just before eating is still different!
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Ichirin's new specialty ♪ Freshly cooked pot rice ♪ You can choose [Setouchi red sea bream, ground conger eel, oysters] ♪
1,420 yen (tax included)~
Please enjoy the bounty of Setouchi with our proud soup stock.One serving (1 go) is just the right amount for two people.It is one of the gems we are proud of!!
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Sashimi of local conger eel from Teshima
1,380 yen (tax included)~
It is a rare conger eel sashimi.Conger eel fat, horseradish and homemade soy sauce ◎
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Wild flounder/wild red sea bream/flathead/saury/Yokowa/Yonakigai/Nishigai/Sayori/etc. sashimi
1,420 yen (tax included)~
It is the proud fresh fish of the evening of the day.
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Grilled Seto Momiji Pork
950 yen(Tax included)
[Seto Momiji Pork], which uses oyster shells as food, is slowly grilled.Enjoy the various flavors with our homemade condiments.
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Seasonal fish dishes / blackthroat seaperch, rockfish, red snapper, ground conger eel, barracuda, flounder, halfbeak, etc.
1,480 yen (tax included)~
It will be served with the cooking method recommended by the chef.
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Thin sashimi of smelt ~with thick liver soy sauce~
1,480 yen (tax included)~
Exceptionally fresh filefish with plump liver!! Liver soy sauce is excellent!!
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Lotus root steamed buns with snow crab sauce
¥ 780(Tax included)
Crunchy tuna ~ ♪ Fluffy ~ Crab bean paste mixed with the sweetness of lotus root.
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Various kinds of vegetables Colorful salads/Various salads
580 yen to 780 yen (tax included)
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Crystal grilled [Mihara local octopus/Shobara seto Momiji pork/Takehara togeshita beef/Toshima Confucius]
780 yen to 1,080 yen (tax included)
By baking with crystal, there will be no stickiness.Far-infrared rays bring out the umami of ingredients and make them fluffy.Seasonal ingredients are also available.
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Japanese gratin
¥ 680(Tax included)
Taro of a private farm.The chewy texture and the exquisite taste of seafood and cheese.
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Proud sashimi platter
1,180 yen (tax included) ~
Jigako, red sea bream, amberjack, tuna, mussels, octopus, raw sardines, squid, etc....
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Eat all year round! Etajima brand oyster "Fuyusaki" Toza
780 yen to 980 yen (tax included)
Grilled oysters, sake steamed, tempura, miso-grilled, shabu-shabu, crystal-grilled, etc.
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Octopus tempura, small sardine tempura, conger eel tempura
680 yen ~
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Conger eel shabu-shabu / Salt-grilled blackthroat seaperch
1,580 yen~
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Assorted tempura
¥ 780(Tax included)
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Steamed sea bream bone
¥ 680(Tax included)
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Grilled Togeshita Beef Sashimi
1380 yen(Tax included)
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Assorted sashimi
1,480 yen (tax included)~
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Fluffy rolled egg / Saikyo-zuke platter (cheese, tofu, Momiji egg), etc.
¥ 680(Tax included)
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Taro Manju
580 yen(Tax included)
The crunchy taste of taro explodes from the inside of the dewar (*^_^*)
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Natural sea bream Sake steamed/Aradaki/Tempura platter
980 yen (tax included) ~
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Ichirin style soba
¥ 680(Tax included)
The best combination is cold noodles and warm duck soup stock.
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Oyster pickled in oil
3000 yen(Tax included)
Etajima brand oysters [Fuyusaki] are used.Great for souvenirs ♪ Come for entertainment ♪
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"Thank you for the one-on-one meeting with our customers and we will cook with heart.
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Every day, I am devoting myself to the "good taste" commitment."
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"We work carefully one by one, so that each customer can be satisfied,
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All the staff are devoting themselves day by day with the feeling that "one hundredth from the store, but one to the customer"."
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We will do our best to respond to any request, and we use seasonal ingredients and seasonal sake in a full load, and work carefully one by one.
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Please say anything, like eating half the amount or something like this
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Natural fresh fish in Setouchi [Toshima, Hiroshima Prefecture]
0 Yen(Tax included)
Mr. Kitao who is active as a fish professional on "Toshima", an island floating in the Seto Inland Sea !!
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Hiroshima certified top oyster Edajima brand oyster [Fuyusaki]
0 Yen(Tax included)
Etajima City's Oyster Miura-san This is an exquisite oyster made off the coast of Etajima in Setouchi! We check the plankton of seawater every day and move the oyster raft to the abundant ocean currents, and feel various things It's a rich oyster! You can tell the difference by eating it once!!!!
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Own farm Ichirin Farm [Aki-gun]
0 Yen(Tax included)
Enjoy the delicious vegetables that are freshly picked up that morning~~! (^^)! Mr. Yamamoto, a farmer with whom we have a contract.It is the original taste of vegetables that is gentle and powerful, which is reflected in its personality.The water used to grow the vegetables is also natural fresh water from the mountains, and is a fresh vegetable harvested in the morning with rich minerals.
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Togeshita Beef [Takehara City]
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A Taoshita farm that breeds only female cows, which is rare in Japan.Although female cows take a long time to grow, their meat is tender and rich in flavor.We care about the health of the cows, and we raise them with great care!
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Rice farmer Wakibayashi [Takehara City]
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"Hinohikari" grown in a natural place where lots of fireflies are grown in the summer. After harvesting rice, it's a good idea to dry the old-fashioned air-dried for two weeks while glancing at the weather.The rice is freshly milled and sent as unpolished rice, and only the amount used at the shop that day is milled.
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"Okamoto potatoes" from Okimoto's house [Yoshi Specialty]
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The potatoes cultivated on the top of the mountain with excellent ventilation, the sea breeze from Takehara Bay adhered to the soil over a long period of time and the soil became red, and the soil was rich in minerals of the tide, the potatoes were fine and really It's creamy.
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A Japanese private room for 2 to 45 people where you can relax and relax! A blissful space ideal for entertaining, banqueting and private life ♪
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Counter seats are ♪ ♪ special seats that can sense the taste of chefs. Service (lol) Please be assured even by one person.
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The window side is a modern space where you can see the night view.Table seat for 2 to 16 people ♪ Japanese food to enjoy meal while watching the outside ◎
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Private room of commitment blissful sum
Seats of Horizontal seat which boasts of relaxingly relaxingly for 2 to 45 people ♪ It is possible to accommodate any situations by reception, banquet, family
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Modern space with night view
A Japanese modern space where you can see the night view with large windows! Relax at the table seat slowly.It is a nice space where 16 people can be connected if all is connected.
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Table 4Person(s) × 4
Table seat of adult space while watching night view ♪ It is popular (^ ^ ♪
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Private rooms4Person(s) × 1
VIP room on the window side ♪ Outstanding atmosphere (* ^ _ ^ *)
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Private rooms16Person(s) × 3
If you connect the table seats on the window side, it is a private room space for adults of 12 to 16 people ♪ Japanese atmosphere in this atmosphere ...
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Counter seat5Person(s) × 7
Special seat of this shop! Service may be there (haha)
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Counter seat5Person(s) × 7
The counter in the center can see the state of the kitchen ♪ The privilege of the counter seat can also listen to the recommended dish ★
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Hori-kotatsu private rooms6Person(s) × 4
It is a private room of digging room for 2 to 6 people
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Hori-kotatsu private rooms45Person(s) × 8
Hori Kotatsu is a private room for 2 people, 4 people, 6 people, 12 people, 20 people, 25 people and 30 people.
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Hori-kotatsu private rooms45Person(s) × 1
If you connect all the rooms, up to 45 people
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Hori-kotatsu private rooms45Person(s) × 1
A digging kotatsu seat in a private room is in the back of the space like a detachment ... ♪
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Chartering45Person(s) × 1
- Maximum number of people
Sitting style only
In a stylish Japanese space, a little escape to reality ... ★
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Along the Peace Boulevard, it is the second floor retreat just outside Namiki Street.It is a place that is close to each hotel in the city and is also easy to use for tourists.
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Seasonal selection ingredients in stock
"鯵 · Sardine · Earth Hakozaki · Passage Beef · Maple Pig · Oyster · In-house Vegetable" Please eat the ingredients that can only eat that season
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Equipped with private rooms for 2 to 45 people
Private room in Japanese space is for 2 to 45 people ☆ Adult atmosphere table seats are up to 16 people! Please spend a wonderful time.
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Brand oyster to be eaten throughout the year
Matsumaki grill · Shabu-shabu · Fry · Miso grill · Park lobster · Miso simmered · Tempura · Mound pot · etc. as much as 780 yen ~
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Banquets, receptions, welcome and farewell parties♪♪
Many customers order course meals.I will work carefully one by one with all my heart ☆ Swallowing 5980 ~
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Superb private room for 2 to 45 people
Digging for relaxation Private room can accommodate from small group to large number! Please use in various situations
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Carefully selected alcohol! Over 80 different drinks
All-you-can-drink drinks with lots of rice wine, rice ballads, treasure swords, moon after rain, Mt.Mitake, Takesetsuru, Tomiho mountain etc.
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Passage beef of Takehara ☆ ☆ Passive cow raised in the mountains of Takehara! Only female cattle are bred.Mr. Togashita who speaks with laughter that "the female is faster than the males, the meat is soft! With human beings!" The female cattle's fat is an outstanding meat that melts with human's tongue
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Takehara's Mr. Asabayashi's rice! 【Hinawa Hikaru】 It is delicious rice with strong scent ♪ Rice polished for that day use!
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The taste of egg is famous enough to be picked up in cartoon "Misayashibo", you can taste the taste just by looking at the color, size, tension and gloss of yolk.
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Book Yamato really carefully brought up in book Yamazaki Shimpu of Hatsukaichi Yoshikazu I know the difference
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Mr. Yamamoto's Agricultural Chemical Vegetable, a contract farmer from Kaeda! Mr. Yamamoto, a farmer contracted by us.It is original taste of gentle and powerful vegetables reflected in that personality.Water that grows vegetables also uses natural water that springs from the mountain, fresh vegetables take mineral abundant mornings
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Toshima-made natural earth conscious !! In sashimi etc.
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A man who is making the best oysters off the eaves of Etajima from Etajima! A man who is making the best oysters off Etajima !! Everyday the oyster rafts are moved to places where there is plenty of bait, circulating the water flow, even outside the oyster raft Please enjoy the oysters with a taste rich and pretty in the inside even
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Grilled mushrooms old fresh salt
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A sake that represents the 3 largest drinking city Hiroshima nationwide! The south faces the Seto Inland Sea and the north gets the china mountains.The difference in temperature is very different between warm regions and heavy snowfall regions like the snowy country, just like a microcosm of Japan.Sweet to dry, from taste to rich taste is diverse.Individual wine is made with hot feelings in the warehouse in various places in the prefecture ♪ We have prideful sake!
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Toshima fisherman "Kitao-san" !! Kitayo-san who is active as a fish pro at the island floating in the Seto Inland Sea "Toshima"! It is a commitment that only good fish is brought !! Terasima-made ground analogy · is special ☆
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Baked goods are far-infrared ray charcoal
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It is in Yasa Town, Azabuki-ku, Hiroshima-shi.This is a peaceful area surrounded by mountains on every side, clear air and beautiful mountain water is found.Mr. Nagata developed this pond in this place, taking advantage of many years of experience, and brought this pork to birth.2 m has a body length, a thick peach, a contour of a round body, etc. Pigs of a physique that have never been seen before are well-fleshed and soft muscular.
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I will tell by solid technology ...
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I am touched by the difference so much ♪ ♪
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Sashimi soy sauce and ponzu are homemade (* ^ _ ^ *)
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Japan 3 sake cup - local sake in Hiroshima ~
Local sake in Hiroshima ranges from sweet to dry, from tan to rich a variety of tastes.Individual sake is made with hot feelings in the warehouse in various places in the prefecture ♪ We are proud of the Japanese sake that we pride ourselves!
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A carefully selected 80 kinds of drinks can be enjoyed on the [drinking] menu
All you can drink unlimited menu ☆, more than 80 kinds of contents! We are preparing draft beer, drink sake, sake, shochu, fruit wine, soft drinks, non alcohol etc to be included in the draft master!
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Seasonal sake is also available♪♪
500 yen (tax included) ~
I'll be honest...I'm not even a sake connoisseur.I'm not even a sommelier.I don't know much about great Japanese sake.I am studying every day.However, I only have what I feel is delicious and what I feel goes well with food.Customers who know a lot about alcohol...Thank you for your guidance.<m(__)m>
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We also have a wide selection of shochu and fruit wine.
500 yen (tax included) ~
We also have a wide selection of soft drinks, so customers who can't drink can feel at ease.